Hunt Country Chardonnay 2006

Fermented in stainless steel tanks and aged ten months in French oak barrels. It is lighter bodied and fruitier than our Special Reserve Chardonnay, and pairs well with a wide variety of foods.

$16.00

Fermentation: In stainless steel tanks using an Australian yeast.
Aging: Ten months in one to four year-old French oak barrels.
Bottling: Bottled in August 2007.
Tasting Notes: Pear and tropical fruit aromas. Medium-bodied with ripe fruit flavors.