Merlot 71% / Cabernet Sauvignon 29%,
Soft and smooth, medium-oaked for 18 months.
$20.00
Fermentation: In mixture of Oak (French, American) using a Bordeaux yeast. Aging: 18 months in oak. Bottling: Bottled in May 2010. Tasting Notes: A bright, fruity red with cherry aromas and a smooth finish.
Can be served slightly chilled, pairs well with lighter meats/poultry.