Hunt Country Red 2008

Merlot 71% / Cabernet Sauvignon 29%, Soft and smooth, medium-oaked for 18 months.

$20.00

Fermentation: In mixture of Oak (French, American) using a Bordeaux yeast.
Aging: 18 months in oak.
Bottling: Bottled in May 2010.
Tasting Notes: A bright, fruity red with cherry aromas and a smooth finish. Can be served slightly chilled, pairs well with lighter meats/poultry.