Little River Peach

This one's fresh, fruity and slightly sweet, and despite the name, still made entirely from peaches.

$12.50

Fermentation: In stainless steel tanks using an Australian yeast.
Aging: Five weeks in the tank.
Bottling: Bottled in July 2006.
Tasting Notes: Peach and passionfruit in the nose. Soft, smooth and quaffable.