Little River Red

80% Red Raspberry and 20% Plum. Everything you love about raspberries, without the seeds: intense raspberry aromas, a burst of tart berry flavors and just enough sugar to keep it on an even keel.

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Fermentation: In stainless steel tanks using a Rhone yeast.
Aging: Twenty-seven days in the tank.
Bottling: Bottled in July 2005.
Tasting Notes: It smells like raspberries. It tastes like raspberries. It's balanced like raspberries (more tart than sweet). Did we mention it's made from RASPBERRIES?.