Little River Rosé

A crisp, dry rosé from 2005 made of Merlot, Cabernet Sauvignon and Cabernet Franc.

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Fermentation: In stainless steel tanks using a Rhone yeast.
Aging: Seven months in stainless steel.
Bottling: Bottled in June 2006.
Tasting Notes: Crisp and very dry, with red apple skin aromas and bright berry flavors.