Merlot 2006

Another substantial Merlot in the style of the great 2002 vintage. Fermented in one-ton bins and aged in barrels from France, Eastern Europe and the USA.

$24.00

Fermentation: In small bins using a Bordeaux yeast.
Aging: Thirty months in French, Eastern European and American oak.
Bottling: 180 cases bottled in July 2009.