Special Reserve Chardonnay 2009 |
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Chardonnay grapes from our oldest vines were used in our Special Reserve Chardonnay. It was barrel fermented in Hungarian oak and aged there on the lees for nine months. Lush and full-bodied, it will continue to gain complexity as it ages and can be enjoyed for 4-5 years.
$26.00 |
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Fermentation: In Hungarian oak barrels using a Burgundian yeast. |
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