Special Reserve Chardonnay 2001

Chardonnay grapes from our oldest vines were used in our Special Reserve Chardonnay. It was barrel fermented in new French oak and aged there on the lees for twelve months. This wine was neither fined nor filtered before bottling. Lush and full-bodied, it will continue to gain complexity as it ages and can be enjoyed through 2007.

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Fermentation: In French oak barrels using a Burgundian yeast.
Aging: Twelve months on the lees in French oak.
Bottling: Bottled in September 2002.
Tasting Notes: Full-bodied and rich with aromas of hazelnuts and spice, creamy flavors and a long finish with lots of toasty oak.